Rhubarb Peekaboo - cooking recipe

Ingredients

4 cups unpeeled diced rhubarb (1 pound)
1 cup sugar
1 teaspoon grated lemon rind
1 (18 1/4 ounce) box white cake mix
powdered sugar
whipped cream (to garnish)

Preparation

Preheat oven to 350 degrees.
Grease a 9x13 glass pan.
Mix cake as directed on package, and pour batter into pan.
Top with rhubarb and lemon rind.
Sprinkle sugar over top of all.
Bake for 30-35 minutes.
Serve warm with a dollop of whipped cream and sprinkled with powdered sugar, (optional).
Number of servings is a guesstimate.