Pretty Much Fat Free Peach Dumplings - cooking recipe

Ingredients

2 cups sliced peaches
2 teaspoons sugar
2 cups hot water
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk

Preparation

Combine the 1 cup sugar and hot water in a pan.
Add the sliced peaches.
Bring it to a boil.
Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
Then add the milk and mix.
Mine was quite thin.
Drop large spoonfuls onto the boiling syrup.
It will sink.
Cover and let boil for 20 minutes.
Spoon it all out of the pan and let it sit.
Serve warm or cold.