Easy Tex Mex Wontons - cooking recipe

Ingredients

1 lb pork sausage
1 (7 ounce) can green chilies, chopped (do not drain)
wonton wrapper
vegetable oil (for frying)

Preparation

Mix sausage and chili's together.
Wet the edges of each wonton wrapper (working one at a time).
Place a spoonful of the pork mixture in the center of each wonton and seal.
Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
Fry to golden brown.
Serve with your favorite CHEESE DIP and a cold beer! Yummy!