Caesar Salad Dressing - cooking recipe

Ingredients

1/4 cup pasteurized fat-free liquid egg product
1 garlic clove, minced
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup parmesan cheese, shredded
8 cups romaine lettuce, coarsely shredded
3 cups croutons, garlic flavored

Preparation

Dump all ingredients in food processor, blender, or Magic Bullet.
Process until well blended. Serve over salad right before serving.
Enjoy.