Mushroom Shallot Sauce - cooking recipe

Ingredients

2 tablespoons butter
1 garlic clove, finely chopped
3 large shallots, finely chopped
1/2 lb mushroom, sliced
1/3 cup madeira wine
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
salt & freshly ground black pepper

Preparation

In a heavy skillet, melt butter, add garlic and shallots and saute until fragrant, about 2-3 minutes.
Add mushrooms and cook, stirring frequently, over moderate heat for 5-7 minutes, until mushrooms are soft.
Stir in wine and cook over high heat for 2-3 minutes more.
Add basil and parsley and salt and pepper to taste. Heat through.