Portuguese Corn Bread For The Bread Machine (Broa) - cooking recipe

Ingredients

1 cup yellow cornmeal (1 1/2 cups)
1 1/4 cups cold water, divided (1 3/4 cups)
1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
1 1/2 cups bread flour (2 1/4 cups)
2 teaspoons sugar (1 tablespoon)
3/4 teaspoon salt (1 1/4 teaspoons)
1 tablespoon olive oil (1 1/2 tablespoons)

Preparation

Stir cornmeal into 1/2 (or 3/4) cup of the cold water until lumps disappear.
Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.