Brown-Sugar Glazed Carrots - cooking recipe

Ingredients

1 1/2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick
1 tablespoon butter
1 tablespoon light brown sugar
1/4 teaspoon dried rosemary
coarse salt
ground pepper

Preparation

In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
Bring to a boil.
Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
(If water evaporates before carrots are tender, add 1/4 c more).
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.