Avocado And Crabmeat Dip - cooking recipe

Ingredients

1 lb lump crabmeat
2 large ripe avocados, peeled and mashed
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/3 cup chopped chives
salt
pepper

Preparation

Pick through crabmeat to get out all the shells.
Lightly mix all ingredients not breaking up crabmeat pieces.
Serve on mini-toasts or your favorite cracker.