Gluten Free Fruit Bread - cooking recipe

Ingredients

1/2 cup margarine
1 cup fruit, blended (such as strawberries or any mixture of fruit)
2 cups rice flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 tablespoons baking powder
1 dash xanthan gum
1/8 cup nuts (or roasted edamame, sunflower seeds, etc)

Preparation

Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.