Stacie'S Sour Cream Banana Bread - cooking recipe
Ingredients
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1 1/2 cups white sugar
3/4 cup shortening
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/2 cup chopped nuts (I sometimes use chocolate chips) (optional)
2 large bananas, mashed
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups flour
Preparation
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Cream sugar and shortening.
Add eggs and vanilla; blend well.
Add mashed bananas.
Sift flour with dry ingredients.
Add flour to wet ingredients, alternating with sour cream.
Add nuts.
Place in 2 pans; pans should be\"greased\" and dusted with flour.
Bake at 375F fir 1 hour.
Remove from pans; let cool.
Store in tin foil; they are very moist!
Can easily be halved (I have done this, and it still tastes great) but be warned that you NEED two loaves!
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