Stacie'S Sour Cream Banana Bread - cooking recipe

Ingredients
    1 1/2 cups white sugar
    3/4 cup shortening
    2 eggs
    1 teaspoon vanilla
    1 cup sour cream
    1/2 cup chopped nuts (I sometimes use chocolate chips) (optional)
    2 large bananas, mashed
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 1/2 cups flour
Preparation
    Cream sugar and shortening.
    Add eggs and vanilla; blend well.
    Add mashed bananas.
    Sift flour with dry ingredients.
    Add flour to wet ingredients, alternating with sour cream.
    Add nuts.
    Place in 2 pans; pans should be\"greased\" and dusted with flour.
    Bake at 375F fir 1 hour.
    Remove from pans; let cool.
    Store in tin foil; they are very moist!
    Can easily be halved (I have done this, and it still tastes great) but be warned that you NEED two loaves!

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