Hot Broccoli Dip - cooking recipe

Ingredients

1 (16 ounce) box mexican processed cheese, cubed
1 (10 ounce) can condensed golden mushroom soup
1/4 cup whole milk
1 (10 ounce) box frozen chopped broccoli, thawed
3 tablespoons finely chopped onions

Preparation

In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
Cover and cook on low for 1-2 hours.
Stir before serving.