Simple Paneer Makhani (Vegetarian) - cooking recipe

Ingredients

10 ounces panir
1/4 cup butter
4 bay leaves
1/8 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon ginger powder
1 tablespoon minced garlic
16 ounces tomato puree
1 1/2 teaspoons chili powder
1/2 teaspoon garam masala
1/2 teaspoon hot Madras curry powder
1/2 cup heavy whipping cream
water

Preparation

Cube paneer to bite size pieces.
Melt butter and add bay leaves. Heat for a while until there is a good aroma.
Remove bay leaves.
Add all spices and mix.
Add garlic and brown some.
Add tomato puree, mix and heat to a simmer.
Stir in paneer and whipping cream.
Add water if needed to make thinner.
Serve over basmati rice.