Hoisin Sauce - Microwave - cooking recipe

Ingredients

8 ounces beef broth
4 ounces soy sauce
4 ounces dry sherry
2 tablespoons arrowroot or 2 tablespoons cornstarch
2 tablespoons molasses
2 tablespoons tomato paste
2 cloves garlic, finely minced
1/2 teaspoon ground ginger
1/8 teaspoon black pepper

Preparation

Combine all ingredients in a 4 cup glass microwaveable container and stir well.
Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
This makes about 1 3/4 cups sauce.