Tyrokafteri ( Hot Cheese Dip Or Spread) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 lb feta, crumbled
1 cup lemon juice
1/4 teaspoon white pepper
3/4 cup olive oil
4 roasted red peppers, diced
2 teaspoons Tabasco sauce or 2 teaspoons chili flakes

Preparation

Soften cream cheese in large bowl with mixer.
Add feta, lemon juice, and white pepper.
Slowly add olive oil until all the oil is absorbed.
Mix in tabasco sauce or chile flakes until the mixture is smooth and soft.
If the mixture is hard, add a little more oil to soften.
Add roasted peppers.
Serve with Pita bread.