Butterscotch Cinnamon Rolls - cooking recipe

Ingredients

1/2 cup nuts
1/2 cup raisins
18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding mix (NOT instant)
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Preparation

Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
Mix pudding mix, sugars and cinnamon together and pour over rolls.
Drizzle melted butter over all.
Cover with plastic wrap and a towel and let rise overnight or all day.
Bake in 350 degree over for 30 minutes.
Turn over on platter while still very warm.