Pasta Dough - cooking recipe

Ingredients
    1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour
    3 eggs
    1/2 teaspoon salt
    1 tablespoon olive oil
Preparation
    Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
    Knead 5-10 times on surface lightly coated with flour used in dough.
    Cover with damp towel and let rest for 30 minutes.

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