Pasta Dough - cooking recipe
Ingredients
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1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour
3 eggs
1/2 teaspoon salt
1 tablespoon olive oil
Preparation
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Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
Knead 5-10 times on surface lightly coated with flour used in dough.
Cover with damp towel and let rest for 30 minutes.
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