Dave'S Basic Crepes Recipe - cooking recipe

Ingredients

1 cup milk (preferably whole)
3 tablespoons water
3/4 cup flour
2 eggs
1 teaspoon salt
1 tablespoon melted butter

Preparation

In a large bowl, gradually whisk the milk and water into the flour.
Whisk in eggs and then the remaining ingredients.
Heat a pan over medium-high and coat with butter.
Add 1/3 cup of the batter and angle the pan to form an even layer of batter.
Cook until slightly brown, about 2 minutes, then flip and cook a minute longer.
Stuff, fold in half, then fold again into triangular pockets.