El Suero - cooking recipe

Ingredients

1 lime wedge
coarse salt (on a small plate)
ice (garnish)
1 (12 ounce) bottle well-chilled beer (a lesser beer like Corona or Tecate)

Preparation

Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge.
Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice.
Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately.