Griottine Cake - cooking recipe

Ingredients

100 g flour
5 g baking powder
10 g honey
65 g caster sugar
1 g salt
80 g clarified butter
75 g sour cherries (Griottines)

Preparation

Sieve flour and baking powder. Add sugar and salt.
Add egg and mix in food processor.
Add melted butter then add Griottines. Mix.
Pour into a baking tray or mould.
Bake at 145C for 40 minutes.
Soak cake as soon as it comes out of the oven with Griottine juice.