Spicy Chickpea Dip (Hummus) - cooking recipe

Ingredients

6 garlic cloves
1/2 cup tahini
1/2 cup olive oil
1/2 cup lemon juice
3 cups chickpeas, Cooked
Garnish
kosher salt
1 teaspoon cayenne pepper

Preparation

Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
Add the chickpeas and continue mixing to a smooth paste.
Garnish with the cayenne pepper.
Served at room temperature or chilled.