Pecan Nut "Meat" Balls - cooking recipe

Ingredients

1 cup onion, diced
1/2 cup celery, finely diced
1/2 cup oil
1 cup water
2 organic vegetable bouillon cubes
4 cups whole wheat bread crumbs
1 cup pecans, chopped
2 tablespoons soy sauce
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 cup parsley, chopped
1 tablespoon cornstarch or 1 tablespoon tapioca flour

Preparation

Saute onion and celery in oil.
Dissolve bouillon cubes in 1 cup boiling water.
Toss all dry ingredients together.
Add onion, celery and vegetable broth to dry mixture and mix well.
Let stand 15 minutes.
Form into balls.
Bake on well greased cookie sheet for 15 minutes at 350\u00b0F.
Serve with your favorite tomatoe sauce or brown gravy.