Baja Potato Salad - cooking recipe

Ingredients

5 large potatoes
2 stalks celery, diced
1/2 onion, diced
1 (4 ounce) can diced green chilies
4 tablespoons cilantro, chopped
1 (8 ounce) package low-fat cream cheese, softened
1 (4 ounce) can jalapenos (finely diced and more or less to your taste)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder

Preparation

Peel and dice potatoes into cubes, boil until fork tender.
Mix together potatoes, celery, onion, green chilies, and cilantro.
Set aside.
In a separate bowl, mix cream cheese with jalapenos.
Fold cream cheese mixture into the potato mixture.
Add salt, pepper, and garlic powder.
Chill before serving.