Cherry Cinnamon Cobbler - cooking recipe

Ingredients

Cherry filling
1/2 cup sugar
2 -4 tablespoons french's red cinnamon candies
2 tablespoons cornstarch
1/2 cup water
1 (1 lb) can sour pie cherries
Cinnamon Rounds
1 1/2 cups sifted pillsbury's best all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons brown sugar
1/3 cup pecans, finely chopped
1/4 cup shortening
1 beaten egg
2 tablespoons milk
1 tablespoon soft butter
1/4 teaspoon cinnamon

Preparation

Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
Cook over medium heat until thickened.
Stir in the cherries.
Pour into a 8x8 baking dish.
Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
Add 3 tablespoons brown sugar and pecans.
Cut in the shortening until the particles are fine.
Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
Roll out on a floured surface to a 14x12 rectangle, brush with butter.
Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
Roll up, starting with the 12-inch side.
Cut into 3/4 inch slices. Place on the cherry filling.
Bake at 400 degrees for 25 to 30 minutes.
Glaze if desired.