Yummy Berry Muffins - cooking recipe

Ingredients

2 cups all-purpose flour (I use 1 cup white and 1 cup wheat)
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 1/2 cups berries (any type you want or a combination...I like a blueberry and raspberry combination. Fresh is best but)

Preparation

Mix dry ingredients together.
In a separate bowl, mix milk, oil, and eggs.
Stir into dry ingredients.
Mix until just blended.
Don't mix until smooth, batter should be a little lumpy.
Fold in berries.
Divide mixture evenly into greased large muffin tins.
Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.