Delicious Chocolate Chip Pecan Pie With Bourbon - cooking recipe

Ingredients

1 unbaked pie pastry (to fit into a 9-inch pie plate)
4 tablespoons butter
1 cup sugar
3 eggs, lightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons Bourbon
2 teaspoons vanilla
1/2 cup coarsley chopped pecans
1/2 cup semi-sweet chocolate chips
whipped cream

Preparation

Set oven to 375 degrees F (bottom oven rack).
Place the pie shell into a glass 9-inch pie plate.
In a medium mixing bowl cream the butter with sugar (about 3-4 minutes).
Add in eggs, corn syrup, salt, bourbon and vanilla; mix on low speed with an electric mixer until well blended (about 2 minutes).
Spread the pecans and chocolate chips in the bottom of the unbaked pie shell, then pour the filling over.
Bake for about 45 minutes, or until set.
Cool completely, or refrigerate.
Slice and dollup with whipped cream on the slices.