Baked Salmon With Horseradish Mayonnaise - cooking recipe

Ingredients

1 salmon fillet, cut into 4 pieces (1 lb total)
2 tablespoons shallots, finely-chopped
1/4 cup dry white wine or 1/4 cup vermouth
Horseradish Mayonnaise
2 tablespoons light mayonnaise
2 tablespoons light sour cream
2 teaspoons fresh lemon juice
2 teaspoons freshly-grated horseradish or 2 teaspoons prepared horseradish
2 teaspoons drained capers (optional)

Preparation

Preheat the oven to 450 degrees.
Prepare a shallow roasting pan or baking dish with nonstick pan spray.
Place the salmon fillets, skin-side down, in the pan.
Sprinkle the shallots over the slices; pour wine evenly over all.
Bake 6 to 8 minutes, or until the fish is opaque.
While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
Transfer the salmon and shallots to warm serving plates with a slotted spatula.
Top each serving with a heaping tablespoon of horseradish mayonnaise.
Garnish with capers, if desired.
Exchanges Per Serving: 4 Lean Meat.
Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.