Swiss Mushroom Orzo - cooking recipe

Ingredients

1 cup uncooked orzo pasta
1 cup shredded swiss cheese
4 tablespoons butter, divided
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced fresh mushrooms

Preparation

Cook orzo according to package directions.
Melt 3 tablespoons of butter in microwave.
Combine cheese, garlic, salt and pepper and add butter.
In a saucepan, saute the mushrooms in remaining butter until tender.
Drain orzo and add to mushrooms.
Stir in cheese mixture and cook until melted.