P B & J Stacks ( Peanut Butter And Jelly) - cooking recipe

Ingredients

1 cup fruit jam, jelly or 1 cup preserves
1 cup maple-flavored syrup
2 cups original Bisquick baking mix
3/4 cup peanut butter
1 1/2 1 1/2 cups almond milk or 1 1/2 cups soymilk
2 eggs or 2 egg substitute

Preparation

In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Grease griddle with cooking spray.
Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry.
Turn; cook until golden.
Serve stacks of pancakes with additional peanut butter or bananas and syrup.
High Altitude (3500-6500 ft): No change.