Meatballs In Mushroom Sauce - cooking recipe

Ingredients

Meatballs
1 lb ground beef
1/2 lb ground pork
1/2 small onion, minced
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
1 tablespoon parsley
1 teaspoon salt
1 egg
1/2 cup milk
Mushroom sauce
2 beef bouillon cubes
1 can mushroom
1 can cream of mushroom soup

Preparation

Mix meatball ingredients and form into balls.
Brown in fry pan till done, remove meatballs.
Stir into meat drippings the sauce ingredients, cook till well blended.
Put meat balls back into pan and simmer for 30 minutes on low heat.