Spiced Orange Pecans - cooking recipe

Ingredients

2 egg whites, lightly beaten
3 tablespoons orange juice
5 cups pecan halves
1 1/2 cups confectioners' sugar
2 tablespoons cornstarch
2 tablespoons orange rind, freshly grated
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt

Preparation

In a large bowl, combine the egg whites and orange juice.
Add pecan halves and toss to coat; drain well.
In another large bowl, combine the remaining ingredients.
Add pecans halves and toss to coat.
Spread in a single layer in a greased 15\" x 10\" baking pan.
Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
Cool completely.
Store in an airtight container.
Yield: 5 cups.