Salmon In Orange-Lime Marinade - cooking recipe

Ingredients

1 teaspoon white wine vinegar
1/2 cup orange juice
1/4 cup lime juice
6 garlic cloves, thinly sliced
1 teaspoon olive oil
1/3 cup cilantro, finely chopped
kosher salt
black pepper, freshly ground
2 lbs salmon fillets

Preparation

Place vinegar, orange and lime juice, garlic, olive oil and cilantro in a resealable plastic bag and shake. Add salmon filets and marinate for 30 to 60 minutes at room temperature, turning the bag at least once.
While the fish is marinating get your coals cooking - medium-hot or fire up your broiler for 3 to 4 minutes.
Grill salmon about 4 minutes per side or until it flakes easily with a fork but is still moist.