Bob'S Collard Greens - cooking recipe

Ingredients

1 bunch collard greens (big bunch)
3 tablespoons butter
2 garlic cloves, minced
1 teaspoon italian seasoning
1 tablespoon sugar
1/4 teaspoon vinegar
1/2 teaspoon red pepper flakes
1 (14 ounce) can stewed tomatoes
1/4 teaspoon fresh ground pepper

Preparation

Chop the collard greens, stems and all, into bite sized pieces.
Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
Meanwhile prepare the sauce.
Melt butter in a saucepan over medium heat.
Add the garlic and saute for 2 minutes.
Add the rest of the ingredients and bring to a simmer.
Once the greens are done drain them and return them to the pot.
Pour the sauce over them and keep warm until you're ready to serve.