Easy Camp Stew - cooking recipe

Ingredients

1 (10 ounce) can barbecued chicken (I use Sweet Sue)
1 (10 ounce) can barbecued beef (Castleberry's)
1 (10 ounce) can barbecued pork (Castleberry's)
6 medium potatoes, peeled and cubed
2 (15 ounce) cans whole kernel corn, drained
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) bag frozen butter beans, cooked and seasoned
2 teaspoons Worcestershire sauce (more or less to taste)
3 -5 tablespoons ketchup (but better if you use it) (optional)

Preparation

Cook butterbeans while peeling potatoes.
Place all ingredients in 4 quart pot.
Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
To speed the process a little, boil the potatoes before adding to the stew.
This will be better the next day.
This can also be done in a slow cooker. Adjust time to 3 hours or more.