Blueberry Bread - cooking recipe

Ingredients
    1 1/2 cups packed light brown sugar
    2/3 cup vegetable oil
    1 egg
    1 cup sour milk
    1 teaspoon vanilla extract or 1 teaspoon lemon extract
    1 teaspoon salt
    1 teaspoon baking soda
    2 1/2 cups flour
    1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
    1/3 cup chopped nuts
Preparation
    In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
    Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
    Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
    *Refrigeration recommended due to moistness of bread.

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