Chicken With Apples And Almonds - cooking recipe

Ingredients

6 boneless skinless chicken breast halves (1 1/2 to 2 lb.)
salt and pepper
2 medium apples, each cored and cut into 8 wedges
1/2 cup packed brown sugar
1/4 cup Dijon mustard
1 tablespoon flour
1/4 cup sliced almonds
ground cinnamon

Preparation

Use 1 Reynolds(R) Hot Bags(R) Foil Bag, large size.
PREHEAT oven to 450\u00b0F.
OPEN foil bag. Sprinkle chicken with salt and pepper; arrange in foil bag in an even layer.
Top chicken with apple wedges.
Combine brown sugar, mustard and flour; spoon over apples and chicken. Sprinkle almonds and cinnamon over ingredients in foil bag.
TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan or on a cookie sheet.
TO COOK, leave foil bag in supporting pan and place in oven. Bake 40 to 45 minutes.
USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.