Fresh Peach Torte - cooking recipe

Ingredients

Base
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons sour cream (generous)
Topping
4 egg yolks
1 (500 g) container sour cream
1 cup white sugar
1/3 cup flour
7 peaches, not peeled,sliced thinly

Preparation

Combine flour and salt.
Cut in butter.
Stir in sour cream.
Press into bottom of a springform pan.
Bake 20 minutes at 375 degrees F.
Arrange peaches over base when it is ready.
Pour mixed topping ingredients over peaches and return to oven.
Bake 60 minutes at 375 degrees F.