Cornbread - Dairy Free - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil

Preparation

Preheat oven to 425.
Combine all ingredients and beat well.
Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.