Tunisian Baharat - cooking recipe

Ingredients

1 tablespoon ground cinnamon (or an equivalent amount of whole cinnamon stick broken up into small pieces)
1 tablespoon dried rose petals (culinary grade)
1 tablespoon ground black pepper (I subbed 1 tablespoon black peppercorns)

Preparation

Place all ingredients in a spice mill and grind to a powder.
Store in an airtight container. Tip: date the container and mark the contents. I forget to do that and I'll end up with a bunch of spice mixes I have no idea what they are or how old.