You Must Be (Tandoori) Nuts! - cooking recipe

Ingredients

1/2 cup low-fat plain yogurt
1/4 cup butter, melted
3 tablespoons curry powder
2 tablespoons cumin
2 teaspoons salt
1 1/2 teaspoons ground cardamom
3/4 teaspoon ground cayenne pepper or 3/4 teaspoon cayenne, to taste
1/2 teaspoon sugar
4 cups nuts, I like to use a wide variety (like pecans, walnuts, almonds and pistachios)
coarse salt (optional)

Preparation

Preheat the oven to 275\u00b0F.
Combine the yogurt, butter, and spices in a large bowl.
Add the nuts, toss in the mix until the nuts are well coated.
Spread them in a large, shallow baking pan.
Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
Cool completely and store in a tightly covered container.