Rice Caliente - cooking recipe
Ingredients
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1 lb ground beef
1 cup chopped onion
1 teaspoon salt
1 teaspoon garlic powder
1 can Ro-Tel tomatoes
3 cups cooked rice
1/2 cup sour cream
1 cup grated monterey jack cheese
Preparation
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Saute ground beef, onion, and seasonings until meat browns and onions are tender; drain.
Add Ro-Tel tomatoes, rice, and sour cream.
Put into a buttered casserole dish.
Sprinkle top with cheese.
Bake at 350 for 20 minutes.
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