Breaded Ravioli - cooking recipe

Ingredients

1 (16 ounce) bag frozen cheese ravioli (I like square, plain cheese filled)
1 egg
1 1/2 cups breadcrumbs (I like Italian seasoned)
1 (8 ounce) jar marinara sauce

Preparation

Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
Beat egg in small bowl.
Place breadcrumbs in pie plate.
Heat about 1/4-inch of olive oil over medium high heat.
Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
Serve with warmed marinara.
Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
I've made them as far ahead of time at 3 hours and they are still wonderful!