Four Cheese Burgers - cooking recipe

Ingredients

2 lbs ground beef
1 (1 ounce) package spring vegetable soup mix, like Knorr
1/2 cup minced red onion
1 1/4 cups shredded four cheese blend
6 hamburger buns, split
shredded lettuce
sliced tomatoes
pimento stuffed olive

Preparation

Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
Form beef into 6 patties.
Grill or broil 15 minutes turning once.
Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
Serve with lettuce, tomato and olive garnish, if desired.