Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) - cooking recipe

Ingredients

2 garlic cloves, finely minced
1 tablespoon balsamic vinegar
1 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1 pork tenderloin (about 1 1/4 pounds)
1 tablespoon canola oil

Preparation

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
Rub the paste all over pork.
Marinate overnight.
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat.
Add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
Transfer pork to a cutting board, and let it rest 10 minutes before slicing.