Toll House Pie - cooking recipe

Ingredients

3 eggs
3/4 cup flour
3/4 cup sugar
3/4 cup brown sugar
1 1/4 cups melted butter
8 ounces semi-sweet chocolate chips
1 cup chopped walnuts (we prefer walnuts or pecans )
1 unbaked pie shell, 10 inches

Preparation

Beat 3 eggs.
Add sugars and blend well.
Stir in flour.
Add butter and stir.
Stir in chocolate chips and nuts.
Pour into a 10\" unbaked pie shell.
Bake in a 350 oven for 40 -45 minutes until golden brown.
Don't over bake edges will get hard.