Pineapple Iced Tea - cooking recipe

Ingredients

1 quart water
7 individual tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar

Preparation

In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
Refrigerate overnight for the flavors to blend.
Serve over ice.