English Muffin Bread - cooking recipe

Ingredients

6 cups flour
2 (1/4 ounce) packages yeast
1 tablespoon sugar
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 teaspoons salt
to taste cornmeal

Preparation

Combine flour, yeast, sugar, salt and soda in a large bowl.
Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
Stir in remaining flour to make a stiff batter.
spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
Sprinkle cornmeal on top.
Cover and let stand in warm place for 45 minutes.
Bake at 400 for 25 minutes.