Rhubarb Crumble - cooking recipe

Ingredients

50 g clarified butter (you can use butter instead)
50 g butter
160 g flour
100 g brown sugar
1 teaspoon cinnamon
600 g fresh rhubarb
30 g vanilla sugar (= 2 packets)
cinnamon sugar, to sprinkle with

Preparation

Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
Wrap in cling film and chill for 15 minutes.
Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
Crumble the dough using your fingers and cover the rhubarb with it.
Sprinkle with cinnamon sugar to taste.
In the preheated oven bake at 200\u00b0C for 25-30 minutes on the lowest rack.