Garbanzos Y Chorizo - cooking recipe

Ingredients

2 tablespoons olive oil
1 small yellow onion, thinly sliced
20 ounces garbanzo beans, drained (in jar or can)
1/2 lb sliced chorizo sausage
salt and pepper

Preparation

In a large saute pan, heat olive oil and saute onion until golden.
Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
Add the beans and cook another 5 minutes.
Season with salt and pepper.