Lemon Bundt Cake - cooking recipe

Ingredients

CAKE
1 yellow cake mix
2 tablespoons flour
1 (3 1/2 ounce) package instant lemon pudding
2/3 cup oil
1 cup water
4 eggs
GLAZING
1 orange, juice of
1 lemon, juice of
1 1/3 cups powdered sugar

Preparation

Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
Pour in greased bundt pan and bake at 350 for 40-45 minutes.
Cool For glazing: Heat all ingredients to a boil.
Boil for 1 minute.
Pour on cake very slowly.
This takes a while and almost seems like it is getting soggy.
It isn't.
Just keep pouring it all on.
It soaks into the cake and makes it very moist.