Sticken Chicken - cooking recipe

Ingredients
    6 chicken thighs or 6 chicken breasts
    1/2 cup flour
    1 teaspoon garlic salt
    1 teaspoon paprika
    1/2 teaspoon ginger
    2/3 cup brown sugar
    1/2 cup water
    1 tablespoon Worcestershire sauce
    1/4 cup soy sauce
Preparation
    Preheat oven to 200 degrees.
    Wash chicken.
    Dry thoroughly.
    Coat chicken with flour seasoned with garlic salt, paprika and ginger.
    Arrange chicken skin side up in a single layer in baking pan.
    Roast, uncovered, for 1 hour.
    Drain.
    Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
    Basting and turning at least once will ensure an evenly coated glaze.

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